
Calling all Farmers
If you want farmers to be at the center of the sustainability conversation instead of the target, click here. Our mission is to help farmers fight back against the misinformed marketers who are making people afraid of farming and food, and driving family farmers out of business to “save the planet,” or to make their corporate sustainability report look good.
Improve Your Family’s Sustainability
Click here to measure and improve your family’s sustainability with help from farmers and agriculture experts. You also can save money (soon) while making the world a better place.
Farm Sustainability Program Help
Click here if you run a sustainability program and you want to speed results, reduce costs, reduce risk, and get more farmers and consumers to participate.
Natural Feed Reduces Livestock GHGs
Since 1990, synthetic amino acids gradually began to replace soybeans in livestock feed. This trend impacts lifecycle greenhouse gas emissions from livestock production, in addition to family farm revenue. A 2020 Argonne laboratory study found greenhouse gases and carbon intensity are significantly higher with synthetic feed compared to natural ingredients. This finding matters to sustainability managers because about 90% of GHG emissions from pigs and poultry come from producing the feed.
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