National Geographic Addresses Future of Food

John Osthus

The December 2014 issue of National Geographic has a couple of excellent articles on the future of food. A few highlights from a sidebar:

  • The world’s farmers produce about 2,868 calories of food per day per person on the planet.
  • The World Food Programme recommends an intake of 2,100 per person.
  • The world doesn’t have a food deficit but individual countries are short because of problems with access.
  • About 805 million people don;t have enough to eat.
  • Key access issues include incomes and food prices, transportation.

There are brights spots:

  • World hunger has dropped 40 percent since the 1990s.  (209 million fewer undernourished people.)  Source:  Food and Agriculture Organization of the United Nations.

www.natgeofood.com

About the Author

John Osthus
John Osthus

John has nearly three decades of agrimarketing leadership experience, helping build stronger relationships between business, people and the environment. John has applied a life-long passion for farming, business strategy, science (and food), to proactively help address sustainability challenges.

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